Konferenzschrift
Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg/Munich, 17 - 21 November 1986
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783892540502
3892540500
- Dimensions
-
30 cm
- Extent
-
477 S.
- Language
-
Deutsch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
ISH-Heft / Institut für Strahlenhygiene ; 125
- Event
-
Veröffentlichung
- (where)
-
Neuherberg b. München
- (who)
-
ISH
- (when)
-
1988
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:55 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
Time of origin
- 1988
Other Objects (12)
Dairy foods and cardiovascular health
Aseptic processing of foods
Moral Foods : The Construction of Nutrition and Health in Modern Asia
Foods
Irradiated cocoa beans
Street foods
Mechanical relaxation of interstitials in irradiated metals
Radiation damage of highly irradiated silicon sensors
Impact of high pressure : low temperature processes on cellular materials related to foods
UV-C treatment of liquid foods
UV-C treatment of liquid foods
The influence of knowledge about the environmental impact of foods on consumers' decisions and perceptions
Dairy foods and cardiovascular health
Aseptic processing of foods
Moral Foods : The Construction of Nutrition and Health in Modern Asia
Foods
Irradiated cocoa beans
Street foods
Mechanical relaxation of interstitials in irradiated metals
Radiation damage of highly irradiated silicon sensors
Impact of high pressure : low temperature processes on cellular materials related to foods
UV-C treatment of liquid foods
UV-C treatment of liquid foods
The influence of knowledge about the environmental impact of foods on consumers' decisions and perceptions
Dairy foods and cardiovascular health
Aseptic processing of foods
Moral Foods : The Construction of Nutrition and Health in Modern Asia
Foods
Irradiated cocoa beans
Street foods
Mechanical relaxation of interstitials in irradiated metals
Radiation damage of highly irradiated silicon sensors
Impact of high pressure : low temperature processes on cellular materials related to foods
UV-C treatment of liquid foods
UV-C treatment of liquid foods