Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults ; volume:10 ; number:1 ; day:24 ; month:9 ; year:2011 ; pages:1-6 ; date:12.2011
Nutrition journal ; 10, Heft 1 (24.9.2011), 1-6, 12.2011
- Creator
-
Potter, Andrew S.
- Contributor
-
Foroudi, Shahrzad
Stamatikos, Alexis
Patil, Bhimanagouda S.
Deyhim, Farzad
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-10-96
- URN
-
urn:nbn:de:1111-2016043036162
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Potter, Andrew S.
- Foroudi, Shahrzad
- Stamatikos, Alexis
- Patil, Bhimanagouda S.
- Deyhim, Farzad
- SpringerLink (Online service)
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