Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults ; volume:10 ; number:1 ; day:24 ; month:9 ; year:2011 ; pages:1-6 ; date:12.2011
Nutrition journal ; 10, Heft 1 (24.9.2011), 1-6, 12.2011
- Urheber
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Potter, Andrew S.
- Beteiligte Personen und Organisationen
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Foroudi, Shahrzad
Stamatikos, Alexis
Patil, Bhimanagouda S.
Deyhim, Farzad
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-10-96
- URN
-
urn:nbn:de:1111-2016043036162
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
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Beteiligte
- Potter, Andrew S.
- Foroudi, Shahrzad
- Stamatikos, Alexis
- Patil, Bhimanagouda S.
- Deyhim, Farzad
- SpringerLink (Online service)
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