The influence of knowledge about the environmental impact of foods on consumers' decisions and perceptions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2024
- Schlagwort
-
Nachhaltigkeit
Verbraucherverhalten
Lebensmittel
Lebensmittelindustrie
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Universität Hohenheim
- (wann)
-
2024
- Urheber
- Beteiligte Personen und Organisationen
-
Ströbele-Benschop, Nanette
- DOI
-
10.60848/10864
- URN
-
urn:nbn:de:101:1-2408210218458.271977430007
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:49 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Bschaden, Andreas
- Ströbele-Benschop, Nanette
- Universität Hohenheim
Entstanden
- 2024
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