Fish consumption and omega-3-fatty acids in prevention of diet-related noncommunicable diseases

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Fish consumption and omega-3-fatty acids in prevention of diet-related noncommunicable diseases ; volume:04 ; number:02 ; year:2016 ; pages:115-120
Journal of Social Health and Diabetes ; 04, Heft 02 (2016), 115-120

Contributor
Jacob, Jubbin Jagan

DOI
10.4103/2321-0656.187989
URN
urn:nbn:de:101:1-2019041409575497965054
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:49 AM CEST

Data provider

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Associated

  • Jacob, Jubbin Jagan

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