Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1743-7075
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine ; volume:3 ; number:1 ; day:05 ; month:1 ; year:2006 ; pages:1-10 ; date:12.2006
Nutrition & metabolism ; 3, Heft 1 (05.1.2006), 1-10, 12.2006
- Creator
-
Eid, Hilde MA
Arnesen, Harald
Hjerkinn, Elsa M.
Lyberg, Torstein
Ellingsen, Ingrid
Seljeflot, Ingebjørg
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/1743-7075-3-4
- URN
-
urn:nbn:de:101:1-2021081921544563340508
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Eid, Hilde MA
- Arnesen, Harald
- Hjerkinn, Elsa M.
- Lyberg, Torstein
- Ellingsen, Ingrid
- Seljeflot, Ingebjørg
- SpringerLink (Online service)
Other Objects (12)
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Fish consumption and omega-3-fatty acids in prevention of diet-related noncommunicable diseases
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Omega-6, Omega-3 essential fatty acid ratio : the scientific evidence
The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection
Omega-3 fatty acids and cardiovascular diseases
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: An open-label intervention study
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study
Omega-3 fatty acids : metabolism and biological effects
Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients: omega-3 fatty acid after cancer surgery
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Fish consumption and omega-3-fatty acids in prevention of diet-related noncommunicable diseases
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Omega-6, Omega-3 essential fatty acid ratio : the scientific evidence
The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection
Omega-3 fatty acids and cardiovascular diseases
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: An open-label intervention study
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study
Omega-3 fatty acids : metabolism and biological effects
Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients: omega-3 fatty acid after cancer surgery
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Fish consumption and omega-3-fatty acids in prevention of diet-related noncommunicable diseases
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Omega-6, Omega-3 essential fatty acid ratio : the scientific evidence
The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection
Omega-3 fatty acids and cardiovascular diseases
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: An open-label intervention study
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study
Omega-3 fatty acids : metabolism and biological effects