- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
1560816988
- Dimensions
-
24 cm
- Extent
-
XIV, 286 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Bibliographic citation
-
Analysis and control methods for foods and agricultural products
- Keyword
-
Lebensmitteluntersuchung
Qualitätskontrolle
- Event
-
Veröffentlichung
- (where)
-
New York, New York, Weinheim, Cambridge
- (who)
-
VCH
- (when)
-
1996
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:41 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
Associated
Time of origin
- 1996
Other Objects (12)
Microbiological control for foods and agricultural products
Analytical techniques for foods and agricultural products
Bioconversion of cereal products
Microbial degradation of natural products
Concentrated and dried dairy products
Physical properties of foods and food processing systems
Starch hydrolysis products : worldwide technology, production, and applications
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 4.. Communications : synthesis of natural products ; biotechnology
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 2.. Plenary lectures : synthesis of natural products ; biotechnology
Evaluation of seafood freshness quality
Roth collection of natural products data : concise descriptions and spectra
Biochemical engineering, environmental biotechnology, recovery of bio-products, safety in biotechnology
Microbiological control for foods and agricultural products
Analytical techniques for foods and agricultural products
Bioconversion of cereal products
Microbial degradation of natural products
Concentrated and dried dairy products
Physical properties of foods and food processing systems
Starch hydrolysis products : worldwide technology, production, and applications
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 4.. Communications : synthesis of natural products ; biotechnology
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 2.. Plenary lectures : synthesis of natural products ; biotechnology
Evaluation of seafood freshness quality
Roth collection of natural products data : concise descriptions and spectra
Biochemical engineering, environmental biotechnology, recovery of bio-products, safety in biotechnology
Microbiological control for foods and agricultural products
Analytical techniques for foods and agricultural products
Bioconversion of cereal products
Microbial degradation of natural products
Concentrated and dried dairy products
Physical properties of foods and food processing systems
Starch hydrolysis products : worldwide technology, production, and applications
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 4.. Communications : synthesis of natural products ; biotechnology
FECS third International Conference on Chemistry and Biotechnology of Biologically Active Natural Products, Vol. 2.. Plenary lectures : synthesis of natural products ; biotechnology
Evaluation of seafood freshness quality
Roth collection of natural products data : concise descriptions and spectra