Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau ; volume:23 ; number:1 ; day:25 ; month:4 ; year:2023 ; pages:1-13 ; date:12.2023
BMC plant biology ; 23, Heft 1 (25.4.2023), 1-13, 12.2023

Creator
Pino, Andrés Felipe Solis
Espinosa, Zuly Yuliana Delgado
Cabrera, Efren Venancio Ramos
Contributor
SpringerLink (Online service)

DOI
10.1186/s12870-023-04182-2
URN
urn:nbn:de:101:1-2023090409561675768811
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

This object is provided by:
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Associated

  • Pino, Andrés Felipe Solis
  • Espinosa, Zuly Yuliana Delgado
  • Cabrera, Efren Venancio Ramos
  • SpringerLink (Online service)

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