Hochschulschrift
Microencapsulation of probiotic microorganisms by means of enzymatic gelation of milk proteins
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183134144
- Dimensions
-
21 cm
- Extent
-
VII, 146 S.
- Edition
-
Als Ms. gedr.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss.
- Bibliographic citation
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 134, 14
- Keyword
-
Probiotikum
Mikroverkapselung
Milchproteine
Gelieren
Enzymkatalyse
- Event
-
Veröffentlichung
- (where)
-
Düsseldorf
- (who)
-
VDI-Verl.
- (when)
-
2010
- Creator
-
Heidebach, Thomas
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:08 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Heidebach, Thomas
- VDI-Verl.
Time of origin
- 2010
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