Hochschulschrift
Microencapsulation of probiotic microorganisms by means of enzymatic gelation of milk proteins
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183134144
- Maße
-
21 cm
- Umfang
-
VII, 146 S.
- Ausgabe
-
Als Ms. gedr.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss.
- Erschienen in
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 134, 14
- Schlagwort
-
Probiotikum
Mikroverkapselung
Milchproteine
Gelieren
Enzymkatalyse
- Ereignis
-
Veröffentlichung
- (wo)
-
Düsseldorf
- (wer)
-
VDI-Verl.
- (wann)
-
2010
- Urheber
-
Heidebach, Thomas
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:08 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Heidebach, Thomas
- VDI-Verl.
Entstanden
- 2010
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