- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527330607
- Maße
-
25 cm
- Umfang
-
XVI, 312 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Schlagwort
-
Landwirtschaft
Lebensmittelproduktion
Lebensmitteltechnologie
Nanotechnologie
Nanostrukturiertes Material
Lebensmittelverarbeitung
Lebensmitteltechnologie
- Ereignis
-
Veröffentlichung
- (wo)
-
Weinheim
- (wer)
-
Wiley-VCH-Verl.
- (wann)
-
2011
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:47 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Frewer, Lynn
- Norde, Willem
- Fischer, Arnout
- Kampers, Frans
- Wiley-VCH-Verl.
Entstanden
- 2011
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