Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2731-4286
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh ; volume:2 ; number:1 ; day:31 ; month:10 ; year:2022 ; pages:1-14 ; date:12.2022
Discover food ; 2, Heft 1 (31.10.2022), 1-14, 12.2022
- Urheber
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Ebid, Warda M. A.
Ali, Gehad S.
Elewa, Neimat A. H.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s44187-022-00031-7
- URN
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urn:nbn:de:101:1-2023011509222005291263
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
20.08.2022, 16:48 MESZ
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Beteiligte
- Ebid, Warda M. A.
- Ali, Gehad S.
- Elewa, Neimat A. H.
- SpringerLink (Online service)
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