Allergen Stability in Food Allergy: A Clinician’s Perspective

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Allergen Stability in Food Allergy: A Clinician’s Perspective ; volume:23 ; number:10 ; day:4 ; month:9 ; year:2023 ; pages:601-612 ; date:10.2023
Current allergy and asthma reports ; 23, Heft 10 (4.9.2023), 601-612, 10.2023

Creator
Koidl, Larissa
Gentile, Salvatore Alessio
Untersmayr, Eva
Contributor
SpringerLink (Online service)

DOI
10.1007/s11882-023-01107-9
URN
urn:nbn:de:101:1-2023120808580943820241
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

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Associated

  • Koidl, Larissa
  • Gentile, Salvatore Alessio
  • Untersmayr, Eva
  • SpringerLink (Online service)

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