Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice ; volume:14 ; number:1 ; day:18 ; month:4 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (18.4.2024), 1-14, 12.2024
- Creator
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Myrmel, Lene S.
Øyen, Jannike
Brantsæter, Anne Lise
Fjære, Even
Haugvaldstad, Karen
Birkeland, Kåre I.
Nygård, Ottar
Kristiansen, Karsten
Egeland, Grace M.
Madsen, Lise
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-59491-9
- URN
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urn:nbn:de:101:1-2406302110460.245122232528
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Myrmel, Lene S.
- Øyen, Jannike
- Brantsæter, Anne Lise
- Fjære, Even
- Haugvaldstad, Karen
- Birkeland, Kåre I.
- Nygård, Ottar
- Kristiansen, Karsten
- Egeland, Grace M.
- Madsen, Lise
- SpringerLink (Online service)
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