Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice ; volume:14 ; number:1 ; day:18 ; month:4 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (18.4.2024), 1-14, 12.2024
- Urheber
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Myrmel, Lene S.
Øyen, Jannike
Brantsæter, Anne Lise
Fjære, Even
Haugvaldstad, Karen
Birkeland, Kåre I.
Nygård, Ottar
Kristiansen, Karsten
Egeland, Grace M.
Madsen, Lise
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-59491-9
- URN
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urn:nbn:de:101:1-2406302110460.245122232528
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:58 MESZ
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Beteiligte
- Myrmel, Lene S.
- Øyen, Jannike
- Brantsæter, Anne Lise
- Fjære, Even
- Haugvaldstad, Karen
- Birkeland, Kåre I.
- Nygård, Ottar
- Kristiansen, Karsten
- Egeland, Grace M.
- Madsen, Lise
- SpringerLink (Online service)
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