Beyond food for thought : directing sustainability transitions research to address fundamental change in agri-food systems
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Environmental innovation and societal transitions, Jg. 41, S. 81-85
- Event
-
Veröffentlichung
- (where)
-
Wuppertal
- (who)
-
Wuppertal Institut für Klima, Umwelt, Energie
- (when)
-
2022
- Creator
-
Hebinck, Aniek
Klerkx, Laurens
Elzen, Boelie
Kok, Kristiaan P. W.
König, Bettina
Schiller, Katharina
Tschersich, Julia
Mierlo, Barbara van
Wirth, Timo von
- DOI
-
10.1016/j.eist.2021.10.003
- URN
-
urn:nbn:de:bsz:wup4-opus-79528
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
12.03.2025, 9:15 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hebinck, Aniek
- Klerkx, Laurens
- Elzen, Boelie
- Kok, Kristiaan P. W.
- König, Bettina
- Schiller, Katharina
- Tschersich, Julia
- Mierlo, Barbara van
- Wirth, Timo von
- Wuppertal Institut für Klima, Umwelt, Energie
Time of origin
- 2022
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Scope for Industry 4.0 in Agri-food Supply Chain
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Agri-food business : global challenges - innovative solutions
Risk Management in the Agri-food Sector
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Moldova's trade with agri-food productson international markets
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Agri-food policies and Sustainable Development Goals : Quantitative food system analyses
COVID-19 and changes in global agri-food trade
Scope for Industry 4.0 in Agri-food Supply Chain