Beyond food for thought : directing sustainability transitions research to address fundamental change in agri-food systems
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Environmental innovation and societal transitions, Jg. 41, S. 81-85
- Ereignis
-
Veröffentlichung
- (wo)
-
Wuppertal
- (wer)
-
Wuppertal Institut für Klima, Umwelt, Energie
- (wann)
-
2022
- Urheber
-
Hebinck, Aniek
Klerkx, Laurens
Elzen, Boelie
Kok, Kristiaan P. W.
König, Bettina
Schiller, Katharina
Tschersich, Julia
Mierlo, Barbara van
Wirth, Timo von
- DOI
-
10.1016/j.eist.2021.10.003
- URN
-
urn:nbn:de:bsz:wup4-opus-79528
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
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Beteiligte
- Hebinck, Aniek
- Klerkx, Laurens
- Elzen, Boelie
- Kok, Kristiaan P. W.
- König, Bettina
- Schiller, Katharina
- Tschersich, Julia
- Mierlo, Barbara van
- Wirth, Timo von
- Wuppertal Institut für Klima, Umwelt, Energie
Entstanden
- 2022
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