Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-801X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp ; volume:13 ; number:1 ; day:9 ; month:3 ; year:2019 ; pages:1-10 ; date:12.2019
BMC chemistry ; 13, Heft 1 (9.3.2019), 1-10, 12.2019
- Creator
-
Zeng, Qingzhu
Xu, Zhuohui
Dai, Mingrui
Cao, Xuejiao
Xiong, Xiong
He, Shan
Yuan, Yang
Zhang, Mingwei
Dong, Lihong
Zhang, Ruifen
Su, Dongxiao
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-019-0544-4
- URN
-
urn:nbn:de:101:1-2019040320354045564743
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zeng, Qingzhu
- Xu, Zhuohui
- Dai, Mingrui
- Cao, Xuejiao
- Xiong, Xiong
- He, Shan
- Yuan, Yang
- Zhang, Mingwei
- Dong, Lihong
- Zhang, Ruifen
- Su, Dongxiao
- SpringerLink (Online service)
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