Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-801X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp ; volume:13 ; number:1 ; day:9 ; month:3 ; year:2019 ; pages:1-10 ; date:12.2019
BMC chemistry ; 13, Heft 1 (9.3.2019), 1-10, 12.2019
- Urheber
-
Zeng, Qingzhu
Xu, Zhuohui
Dai, Mingrui
Cao, Xuejiao
Xiong, Xiong
He, Shan
Yuan, Yang
Zhang, Mingwei
Dong, Lihong
Zhang, Ruifen
Su, Dongxiao
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-019-0544-4
- URN
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urn:nbn:de:101:1-2019040320354045564743
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
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Beteiligte
- Zeng, Qingzhu
- Xu, Zhuohui
- Dai, Mingrui
- Cao, Xuejiao
- Xiong, Xiong
- He, Shan
- Yuan, Yang
- Zhang, Mingwei
- Dong, Lihong
- Zhang, Ruifen
- Su, Dongxiao
- SpringerLink (Online service)
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