Hochschulschrift
Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844067187
3844067183
- Maße
-
21 cm, 425 g
- Umfang
-
VI, 269 Seiten
- Ausgabe
-
[1. Auflage]
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Universität Hohenheim, Dissertation, 2018
- Erschienen in
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Band 54 (2019)
- Schlagwort
-
Mango
Schale
Blanchieren
Pressen
Konvektionstrocknung
Mikrowelle
Lebensmittelinhaltsstoff
Pektine
Ballaststoff
Gewinnung
Mango
Schale
Pektine
Chemische Analyse
Mango
- Ereignis
-
Veröffentlichung
- (wo)
-
Düren
- (wer)
-
Shaker Verlag
- (wann)
-
2019
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:31 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Nagel, Andreas
- Shaker Verlag
- Shaker Verlag
Entstanden
- 2019
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