Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2731-4286
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels ; volume:2 ; number:1 ; day:10 ; month:10 ; year:2022 ; pages:1-17 ; date:12.2022
Discover food ; 2, Heft 1 (10.10.2022), 1-17, 12.2022
- Creator
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Sayed, Md. Abu
Kumar, Jibon
Rahman, Md. Rashidur
Noor, Fatehatun
Alam, Md. Ashraful
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-022-00029-1
- URN
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urn:nbn:de:101:1-2022122721042597623954
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sayed, Md. Abu
- Kumar, Jibon
- Rahman, Md. Rashidur
- Noor, Fatehatun
- Alam, Md. Ashraful
- SpringerLink (Online service)
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Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management
Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels
Sustainable bacterial cellulose production by Achromobacter using mango peel waste
An improved method to extract DNA from mango Mangifera indica
De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment
Anti‐Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract
Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels
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Premature fruit drop in mango (Mangifera indica L.) in Northern Vietnam
Premature fruit drop in mango (Mangifera indica L.) in Northern Vietnam
Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery
Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management
Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels
Sustainable bacterial cellulose production by Achromobacter using mango peel waste
An improved method to extract DNA from mango Mangifera indica
De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment
Anti‐Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract
Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels
Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
Premature fruit drop in mango (Mangifera indica L.) in Northern Vietnam