Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2731-4286
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels ; volume:2 ; number:1 ; day:10 ; month:10 ; year:2022 ; pages:1-17 ; date:12.2022
Discover food ; 2, Heft 1 (10.10.2022), 1-17, 12.2022
- Urheber
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Sayed, Md. Abu
Kumar, Jibon
Rahman, Md. Rashidur
Noor, Fatehatun
Alam, Md. Ashraful
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
-
10.1007/s44187-022-00029-1
- URN
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urn:nbn:de:101:1-2022122721042597623954
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Sayed, Md. Abu
- Kumar, Jibon
- Rahman, Md. Rashidur
- Noor, Fatehatun
- Alam, Md. Ashraful
- SpringerLink (Online service)
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Premature fruit drop in mango (Mangifera indica L.) in Northern Vietnam
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Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery
Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management
Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels
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