Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption ; day:14 ; month:3 ; year:2024 ; pages:1-14
European food research and technology ; (14.3.2024), 1-14
- Creator
-
Dangal, Anish
Tahergorabi, Reza
Acharya, Devraj
Timsina, Prekshya
Rai, Kishor
Dahal, Sangam
Acharya, Priti
Giuffrè, Angelo Maria
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-024-04482-3
- URN
-
urn:nbn:de:101:1-2405162121583.945723512686
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dangal, Anish
- Tahergorabi, Reza
- Acharya, Devraj
- Timsina, Prekshya
- Rai, Kishor
- Dahal, Sangam
- Acharya, Priti
- Giuffrè, Angelo Maria
- SpringerLink (Online service)
Other Objects (12)
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption : Anish Dangal
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
Foods
Street foods
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Genetically modified foods
Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration
Detection of radiation induced hydrocarbons in fat containing foods of vegetal and animal origin by GC,MS
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
ATTRIBUTS
Aseptic processing of foods
Allergies : pollens animals, foods
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption : Anish Dangal
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
Foods
Street foods
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Genetically modified foods
Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration
Detection of radiation induced hydrocarbons in fat containing foods of vegetal and animal origin by GC,MS
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
ATTRIBUTS
Aseptic processing of foods
Allergies : pollens animals, foods
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption : Anish Dangal
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
Foods
Street foods
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Genetically modified foods
Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration
Detection of radiation induced hydrocarbons in fat containing foods of vegetal and animal origin by GC,MS
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
ATTRIBUTS
Aseptic processing of foods