Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat ; volume:64 ; number:2 ; year:2021 ; pages:437-445 ; extent:9
Archives animal breeding ; 64, Heft 2 (2021), 437-445 (gesamt 9)
- Urheber
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Ząbek, Katarzyna
Miciński, Jan
Milewski, Stanisław
Sobczak, Alicja
- DOI
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10.5194/aab-64-437-2021
- URN
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urn:nbn:de:101:1-2021102105240133234961
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
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Beteiligte
- Ząbek, Katarzyna
- Miciński, Jan
- Milewski, Stanisław
- Sobczak, Alicja
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