Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat ; volume:64 ; number:2 ; year:2021 ; pages:437-445 ; extent:9
Archives animal breeding ; 64, Heft 2 (2021), 437-445 (gesamt 9)
- Creator
-
Ząbek, Katarzyna
Miciński, Jan
Milewski, Stanisław
Sobczak, Alicja
- DOI
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10.5194/aab-64-437-2021
- URN
-
urn:nbn:de:101:1-2021102105240133234961
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ząbek, Katarzyna
- Miciński, Jan
- Milewski, Stanisław
- Sobczak, Alicja
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