- Location
-
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- 2007 8 036567
- Extent
-
XLVII, 382 S.
- Edition
-
6. ed.
- Language
-
Englisch
- Series
-
Projekt: Bibliotheca Gastronomica
Varia
Kulinarische Sammlung
- Creator
-
Ude, Louis Eustache
- Contributor
-
SLUB Dresden
- Published
-
London : Ebers , 1819
- URN
-
urn:nbn:de:bsz:14-db-id3125117286
- PURL
- Last update
-
09.05.2025, 3:23 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Monografie
Associated
- Ude, Louis Eustache
- SLUB Dresden
Time of origin
- London : Ebers , 1819
Other Objects (12)
Cook it the French way
Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
Leben des Weltumseglers, und Entdeckers, James Cook; Mitglied der königlichen Societät der Wissenschaften in London : aus authentischen Quellen; Nebst Cooks Bildnis ...
Luncheons : a cook's picture book
The Dresden Gallery : Italian, Spanish and French masters
French cooks and English eaters
The curry cook's assistant or curries : how to make them in England in their original style
Iames Cook
Cooks Leben
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
The oyster : where, how and when to find, breed, cook, and eat it; with a new chapter, The oyster-seeker in London
The cook's guide, and houseskeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ...
Cook it the French way
Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
Leben des Weltumseglers, und Entdeckers, James Cook; Mitglied der königlichen Societät der Wissenschaften in London : aus authentischen Quellen; Nebst Cooks Bildnis ...
Luncheons : a cook's picture book
The Dresden Gallery : Italian, Spanish and French masters
French cooks and English eaters
The curry cook's assistant or curries : how to make them in England in their original style
Iames Cook
Cooks Leben
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
The oyster : where, how and when to find, breed, cook, and eat it; with a new chapter, The oyster-seeker in London
The cook's guide, and houseskeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ...
Cook it the French way
Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
Leben des Weltumseglers, und Entdeckers, James Cook; Mitglied der königlichen Societät der Wissenschaften in London : aus authentischen Quellen; Nebst Cooks Bildnis ...
Luncheons : a cook's picture book
The Dresden Gallery : Italian, Spanish and French masters
French cooks and English eaters
The curry cook's assistant or curries : how to make them in England in their original style
Iames Cook
Cooks Leben
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
The oyster : where, how and when to find, breed, cook, and eat it; with a new chapter, The oyster-seeker in London