Monografie
Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
- Location
-
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- 2007 8 037854
- Extent
-
196, XII, 154 S.
- Language
-
Englisch
- Series
-
Projekt: Bibliotheca Gastronomica
Kulinarische Sammlung
Varia
- Creator
-
Sanderson, J. M.
- Contributor
-
SLUB Dresden
- Published
-
Philadelphia , 1854
- URN
-
urn:nbn:de:bsz:14-db-id3124749628
- PURL
- Last update
-
09.05.2025, 3:05 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Monografie
Associated
- Sanderson, J. M.
- SLUB Dresden
Time of origin
- Philadelphia , 1854
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