Monografie

Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...

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Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Location
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- 2007 8 037854
Extent
196, XII, 154 S.
Language
Englisch

Series
Projekt: Bibliotheca Gastronomica
Kulinarische Sammlung
Varia

Creator
Sanderson, J. M. (Verfasser*in)
Contributor
SLUB Dresden (Besitzer*in)
Published
Philadelphia , 1854

URN
urn:nbn:de:bsz:14-db-id3124749628
PURL
Last update
09.10.2025, 2:21 PM CEST

Data provider

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Object type

  • Monografie

Associated

  • Sanderson, J. M. (Verfasser*in)
  • SLUB Dresden (Besitzer*in)

Time of origin

  • Philadelphia , 1854

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