Basic cooking : all you need to cook well quickly

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISBN
9783774227422
377422742X
Dimensions
24 cm
Extent
168 S.
Language
Englisch
Notes
zahlr. Ill.

Keyword
Kochbuch

Event
Veröffentlichung
(where)
München
(who)
Gräfe und Unzer
(when)
2000
Contributor
Newens, Jennifer
Bonisolli, Barbara
Lisson, Katharina

Table of contents
Rights
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
Last update
11.06.2025, 2:20 PM CEST

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Associated

Time of origin

  • 2000

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