Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus ; volume:11 ; number:1 ; day:18 ; month:7 ; year:2024 ; pages:1-17 ; date:12.2024
Humanities and Social Sciences Communications ; 11, Heft 1 (18.7.2024), 1-17, 12.2024

Classification
Wirtschaft

Creator
Romulo, Chelsie
Venkataraman, Bhawani
Caplow, Susan
Ajgaonkar, Shamili
Allen, Craig R.
Anandhi, Aavudai
Anderson, Steven W.
Azzarello, Caterina Belle
Brundiers, Katja
Blavascunas, Eunice
Dauer, Jenny M.
Druckenbrod, Daniel L.
Fairchild, Ennea
Horne, Lydia R.
Lee, Kyungsun
Mwale, Marizvkuru
Mischler, John
Pappo, Emily
Patel, Nirav S.
Sintov, Nicole D.
Ramsdell, Carla S.
Vincent, Shirley G.
Contributor
SpringerLink (Online service)

DOI
10.1057/s41599-024-03332-7
URN
urn:nbn:de:101:1-2410080928018.805396068520
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

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Associated

  • Romulo, Chelsie
  • Venkataraman, Bhawani
  • Caplow, Susan
  • Ajgaonkar, Shamili
  • Allen, Craig R.
  • Anandhi, Aavudai
  • Anderson, Steven W.
  • Azzarello, Caterina Belle
  • Brundiers, Katja
  • Blavascunas, Eunice
  • Dauer, Jenny M.
  • Druckenbrod, Daniel L.
  • Fairchild, Ennea
  • Horne, Lydia R.
  • Lee, Kyungsun
  • Mwale, Marizvkuru
  • Mischler, John
  • Pappo, Emily
  • Patel, Nirav S.
  • Sintov, Nicole D.
  • Ramsdell, Carla S.
  • Vincent, Shirley G.
  • SpringerLink (Online service)

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