Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
1 Online-Ressource.
Sprache
Englisch

Erschienen in
Implementing interdisciplinary sustainability education with the food-energy-water (FEW) nexus ; volume:11 ; number:1 ; day:18 ; month:7 ; year:2024 ; pages:1-17 ; date:12.2024
Humanities and Social Sciences Communications ; 11, Heft 1 (18.7.2024), 1-17, 12.2024

Klassifikation
Wirtschaft

Urheber
Romulo, Chelsie
Venkataraman, Bhawani
Caplow, Susan
Ajgaonkar, Shamili
Allen, Craig R.
Anandhi, Aavudai
Anderson, Steven W.
Azzarello, Caterina Belle
Brundiers, Katja
Blavascunas, Eunice
Dauer, Jenny M.
Druckenbrod, Daniel L.
Fairchild, Ennea
Horne, Lydia R.
Lee, Kyungsun
Mwale, Marizvkuru
Mischler, John
Pappo, Emily
Patel, Nirav S.
Sintov, Nicole D.
Ramsdell, Carla S.
Vincent, Shirley G.
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1057/s41599-024-03332-7
URN
urn:nbn:de:101:1-2410080928018.805396068520
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:21 MESZ

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Beteiligte

  • Romulo, Chelsie
  • Venkataraman, Bhawani
  • Caplow, Susan
  • Ajgaonkar, Shamili
  • Allen, Craig R.
  • Anandhi, Aavudai
  • Anderson, Steven W.
  • Azzarello, Caterina Belle
  • Brundiers, Katja
  • Blavascunas, Eunice
  • Dauer, Jenny M.
  • Druckenbrod, Daniel L.
  • Fairchild, Ennea
  • Horne, Lydia R.
  • Lee, Kyungsun
  • Mwale, Marizvkuru
  • Mischler, John
  • Pappo, Emily
  • Patel, Nirav S.
  • Sintov, Nicole D.
  • Ramsdell, Carla S.
  • Vincent, Shirley G.
  • SpringerLink (Online service)

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