Effects of aqueous cactus (Opuntia ficus-indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Effects of aqueous cactus (Opuntia ficus-indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics ; volume:4 ; number:1 ; day:18 ; month:12 ; year:2024 ; pages:1-11 ; date:12.2024
Discover food ; 4, Heft 1 (18.12.2024), 1-11, 12.2024
- Creator
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Al‐Marazeeq, Khaled
Saleh, Mohammed
Alsakarneh, Nawal
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00262-w
- URN
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urn:nbn:de:101:1-2503010628407.482920663223
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Al‐Marazeeq, Khaled
- Saleh, Mohammed
- Alsakarneh, Nawal
- SpringerLink (Online service)
Other Objects (12)
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Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Sterols and fatty acids extraction process from the cactus Opuntia ficus-indica ((L.) Miller) by means of supercritical CO2
Cactus opuntia L. Gemeine Fackeldistel.
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
Effect of lactating sows’ diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Taurine is absent from amino components in fruits of Opuntia ficus-indica
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¬Der¬ Cactus, die Erdfeige : Cactus Opuntia Lin ; (Taf. X, Fig. 45)
Insel Koločep. Feigenkaktus (Opuntia ficus-indica)
Flavonols of Opuntia ficus-indica and Opuntia dillenii cactus fruits : occurrence and impact of selected food processing technologies
Cactus Ficus indica L. Indianische Feige.
Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Sterols and fatty acids extraction process from the cactus Opuntia ficus-indica ((L.) Miller) by means of supercritical CO2
Cactus opuntia L. Gemeine Fackeldistel.
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
Effect of lactating sows’ diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Taurine is absent from amino components in fruits of Opuntia ficus-indica
Ficus Indica
¬Der¬ Cactus, die Erdfeige : Cactus Opuntia Lin ; (Taf. X, Fig. 45)
Insel Koločep. Feigenkaktus (Opuntia ficus-indica)
Flavonols of Opuntia ficus-indica and Opuntia dillenii cactus fruits : occurrence and impact of selected food processing technologies
Cactus Ficus indica L. Indianische Feige.
Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Sterols and fatty acids extraction process from the cactus Opuntia ficus-indica ((L.) Miller) by means of supercritical CO2
Cactus opuntia L. Gemeine Fackeldistel.
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
Effect of lactating sows’ diet supplemented with cactus (Opuntia ficus-indica) on feed intake and reproductive and productive post-weaning performances
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Taurine is absent from amino components in fruits of Opuntia ficus-indica
Ficus Indica