Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread ; volume:16 ; number:1 ; day:7 ; month:2 ; year:2017 ; pages:1-8 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (7.2.2017), 1-8, 12.2017
- Klassifikation
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Technische Chemie
- Urheber
-
Msaddak, Lotfi
- Beteiligte Personen und Organisationen
-
Abdelhedi, Ola
Kridene, Amani
Rateb, Mostafa
Belbahri, Lassaad
Ammar, Emna
Nasri, Moncef
Zouari, Nacim
SpringerLink (Online service)
- DOI
-
10.1186/s12944-016-0397-y
- URN
-
urn:nbn:de:1111-2017030312253
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
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Beteiligte
- Msaddak, Lotfi
- Abdelhedi, Ola
- Kridene, Amani
- Rateb, Mostafa
- Belbahri, Lassaad
- Ammar, Emna
- Nasri, Moncef
- Zouari, Nacim
- SpringerLink (Online service)
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