Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient ; volume:14 ; number:1 ; day:31 ; month:1 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (31.1.2024), 1-11, 12.2024
- Urheber
-
Santillan, Ezequiel
Yasumaru, Fanny
Vethathirri, Ramanujam Srinivasan
Thi, Sara Swa
Hoon, Hui Yi
Sian, Diana Chan Pek
Wuertz, Stefan
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-51737-w
- URN
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urn:nbn:de:101:1-2024041316281235045762
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
Datenpartner
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Beteiligte
- Santillan, Ezequiel
- Yasumaru, Fanny
- Vethathirri, Ramanujam Srinivasan
- Thi, Sara Swa
- Hoon, Hui Yi
- Sian, Diana Chan Pek
- Wuertz, Stefan
- SpringerLink (Online service)
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