Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine ; volume:16 ; number:1 ; day:31 ; month:5 ; year:2017 ; pages:1-12 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (31.5.2017), 1-12, 12.2017
- Urheber
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Nadeem, Muhammad
- Beteiligte Personen und Organisationen
-
Imran, Muhammad
Taj, Imran
Ajmal, Muhammad
Junaid, Muhammad
SpringerLink (Online service)
- DOI
-
10.1186/s12944-017-0490-x
- URN
-
urn:nbn:de:1111-201706252690
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
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Beteiligte
- Nadeem, Muhammad
- Imran, Muhammad
- Taj, Imran
- Ajmal, Muhammad
- Junaid, Muhammad
- SpringerLink (Online service)
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