Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine ; volume:16 ; number:1 ; day:31 ; month:5 ; year:2017 ; pages:1-12 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (31.5.2017), 1-12, 12.2017
- Creator
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Nadeem, Muhammad
- Contributor
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Imran, Muhammad
Taj, Imran
Ajmal, Muhammad
Junaid, Muhammad
SpringerLink (Online service)
- DOI
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10.1186/s12944-017-0490-x
- URN
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urn:nbn:de:1111-201706252690
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nadeem, Muhammad
- Imran, Muhammad
- Taj, Imran
- Ajmal, Muhammad
- Junaid, Muhammad
- SpringerLink (Online service)
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