How Much Credence Does It Take? Evidence on the Trade-Off between Country-Of-Origin Information and Credence Attributes for Beef from a Choice Experiment in Sweden
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods (Basel, Switzerland)(6), H. 10
- Klassifikation
-
Wirtschaft
- Ereignis
-
Veröffentlichung
- (wo)
-
Kiel
- (wer)
-
Universitätsbibliothek Kiel
- (wann)
-
2019
- Urheber
- DOI
-
10.3390/foods6100084
- URN
-
urn:nbn:de:gbv:8-mods-2019-00138-7
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lagerkvist, Carl-Johan
- Hess, Sebastian
- Johansson, Helena
- Universitätsbibliothek Kiel
Entstanden
- 2019
Ähnliche Objekte (12)
Crédence
Belief without credence
Can blockchain technology strengthen consumer preferences for credence attributes?
Credence goods in regulated markets
The dispositional account of credence
Motivation, preference and willingness to pay for selected credence food attributes
Algorithmic advice as a credence good
Competition in Markets for Credence Goods
Algorithmic advice as a credence good
What chance-credence norms should be
Credence goods markets with heterogeneous experts
How do consumers perceive open‐source seed licenses? Exploring a new credence attribute
Crédence
Belief without credence
Can blockchain technology strengthen consumer preferences for credence attributes?
Credence goods in regulated markets
The dispositional account of credence
Motivation, preference and willingness to pay for selected credence food attributes
Algorithmic advice as a credence good
Competition in Markets for Credence Goods
Algorithmic advice as a credence good
What chance-credence norms should be
Credence goods markets with heterogeneous experts
How do consumers perceive open‐source seed licenses? Exploring a new credence attribute
Crédence
Belief without credence
Can blockchain technology strengthen consumer preferences for credence attributes?
Credence goods in regulated markets
The dispositional account of credence
Motivation, preference and willingness to pay for selected credence food attributes
Algorithmic advice as a credence good
Competition in Markets for Credence Goods
Algorithmic advice as a credence good
What chance-credence norms should be
Credence goods markets with heterogeneous experts