Correction to: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1432-0614
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Correction to: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells ; volume:102 ; number:1 ; day:25 ; month:11 ; year:2017 ; pages:513 ; date:1.2018
Applied microbiology and biotechnology ; 102, Heft 1 (25.11.2017), 513, 1.2018
- Classification
-
Biowissenschaften, Biologie
- Creator
-
Nielsen, Jens Christian
- Contributor
-
Lino, Felipe Senne de Oliveira
Rasmussen, Thomas Gundelund
Thykær, Jette
Workman, Christopher T.
Basso, Thiago Olitta
SpringerLink (Online service)
- DOI
-
10.1007/s00253-017-8643-4
- URN
-
urn:nbn:de:1111-201803133210
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nielsen, Jens Christian
- Lino, Felipe Senne de Oliveira
- Rasmussen, Thomas Gundelund
- Thykær, Jette
- Workman, Christopher T.
- Basso, Thiago Olitta
- SpringerLink (Online service)
Other Objects (12)
Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions
Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept
Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75
Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
Glycine Receptor Autoantibodies Impair Receptor Function and Induce Motor Dysfunction
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation
Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw
Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Face masks impair facial emotion recognition and induce specific emotion confusions
Mathematical modelling of clostridial acetone-butanol-ethanol fermentation
Calciprotein particles induce arterial stiffening ex vivo and impair vascular cell function
Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions
Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept
Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75
Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
Glycine Receptor Autoantibodies Impair Receptor Function and Induce Motor Dysfunction
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation
Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw
Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Face masks impair facial emotion recognition and induce specific emotion confusions
Mathematical modelling of clostridial acetone-butanol-ethanol fermentation
Calciprotein particles induce arterial stiffening ex vivo and impair vascular cell function
Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions
Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept
Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75
Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
Glycine Receptor Autoantibodies Impair Receptor Function and Induce Motor Dysfunction
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation
Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw
Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Face masks impair facial emotion recognition and induce specific emotion confusions
Mathematical modelling of clostridial acetone-butanol-ethanol fermentation