Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Consumers' preferences for processed meat: a best–worst scaling approach in three European countries ; volume:11 ; number:1 ; day:31 ; month:8 ; year:2023 ; pages:1-24 ; date:12.2023
Agricultural and Food Economics ; 11, Heft 1 (31.8.2023), 1-24, 12.2023
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40100-023-00277-4
- URN
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urn:nbn:de:101:1-2023110913500172216674
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Török, Áron
- Yeh, Ching-Hua
- Menozzi, Davide
- Balogh, Péter
- Czine, Péter
- SpringerLink (Online service)
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