Konferenzschrift | Kongress
Frying of food : principles, changes, new approaches
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527266845
3527266844
9780895736482
0895736489
- Dimensions
-
25 cm
- Extent
-
202 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Keyword
-
Frittieren
Frittierfett
Fette und fette Öle
Braten (Das)
Braten
- Event
-
Veröffentlichung
- (where)
-
Cambridge, New York, NY, Basel (Switzerland), Weinheim, Chichester (England)
- (who)
-
VCH, Horwood
- (when)
-
1988
- Contributor
-
Varela, Gregorio
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:06 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
- Kongress
Associated
- Varela, Gregorio
- VCH, Horwood
Time of origin
- 1988
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