A human health risk assessment of lead (Pb) ingestion among adult wine consumers
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-2804
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
A human health risk assessment of lead (Pb) ingestion among adult wine consumers ; volume:4 ; number:1 ; day:18 ; month:4 ; year:2017 ; pages:1-9 ; date:12.2017
International journal of food contamination ; 4, Heft 1 (18.4.2017), 1-9, 12.2017
- Klassifikation
-
Geografie, Reisen (Deutschland)
- Urheber
-
Towle, Kevin M.
- Beteiligte Personen und Organisationen
-
Garnick, Lindsey C.
Monnot, Andrew D.
SpringerLink (Online service)
- DOI
-
10.1186/s40550-017-0052-z
- URN
-
urn:nbn:de:1111-201705033082
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Towle, Kevin M.
- Garnick, Lindsey C.
- Monnot, Andrew D.
- SpringerLink (Online service)
Ähnliche Objekte (12)
A healthy indulgence? Wine consumers and the health benefits of wine
Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
Millennial wine consumers: Risk perception and information search
Perception of wine labels by Hong Kong Chinese consumers
European consumers' perception of moderate wine consumption on health
Italian consumers' preferences regarding dealcoholized wine, information and price
Young consumers' preferences for water-saving wines: An experimental study
Assessing the effects of the environment on consumers' evaluations for wine
Consumers' preferences for biodiversity in vineyards: A choice experiment on wine
Encephalopathy following ingestion of Lead-contaminated opium; magnetic resonance imaging findings
Consumers' perceptions of sustainable wine: An exploratory study in France and Italy
Word Embeddings for Wine Recommender Systems Using Vocabularies of Experts and Consumers
A healthy indulgence? Wine consumers and the health benefits of wine
Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
Millennial wine consumers: Risk perception and information search
Perception of wine labels by Hong Kong Chinese consumers
European consumers' perception of moderate wine consumption on health
Italian consumers' preferences regarding dealcoholized wine, information and price
Young consumers' preferences for water-saving wines: An experimental study
Assessing the effects of the environment on consumers' evaluations for wine
Consumers' preferences for biodiversity in vineyards: A choice experiment on wine
Encephalopathy following ingestion of Lead-contaminated opium; magnetic resonance imaging findings
Consumers' perceptions of sustainable wine: An exploratory study in France and Italy
Word Embeddings for Wine Recommender Systems Using Vocabularies of Experts and Consumers
A healthy indulgence? Wine consumers and the health benefits of wine
Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
Millennial wine consumers: Risk perception and information search
Perception of wine labels by Hong Kong Chinese consumers
European consumers' perception of moderate wine consumption on health
Italian consumers' preferences regarding dealcoholized wine, information and price
Young consumers' preferences for water-saving wines: An experimental study
Assessing the effects of the environment on consumers' evaluations for wine
Consumers' preferences for biodiversity in vineyards: A choice experiment on wine
Encephalopathy following ingestion of Lead-contaminated opium; magnetic resonance imaging findings
Consumers' perceptions of sustainable wine: An exploratory study in France and Italy