Hochschulschrift
Inter-organisational innovation processes in the agrifood industry : an approach to improving management support services applied to the meat industry
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Bonn, Univ., Diss., 2011
- Schlagwort
-
Fleischindustrie
Innovationsmanagement
Agroindustrie
Unternehmensberatung
Unternehmensnetzwerk
Vorschlagswesen
Deutschland
Fleischindustrie
Innovationsmanagement
Open Innovation
Agrobusiness
Unternehmensberater
Unternehmensberaterin
Unternehmensberatung
Netzwerk
Unternehmen
Vorschlagswesen
Deutschland
- Ereignis
-
Veröffentlichung
- (wo)
-
Bonn
- (wer)
-
Universitäts- und Landesbibliothek Bonn
- (wann)
-
2011
- Urheber
- URN
-
urn:nbn:de:hbz:5N-24659
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Bruns, Maren
- Universitäts- und Landesbibliothek Bonn
Entstanden
- 2011
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