Isolation, separation and identification of volatile compounds in aroma research
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
25 cm
- Extent
-
XII, 290 S.
- Language
-
Englisch
- Notes
-
90 graph. Darst.
Literaturangaben. - Mit 90 fig. u. 86 tab.
- Bibliographic citation
-
Handbook of aroma research
- Keyword
-
Geschmackstoff
Geruchstoff
Aroma
Geschmacksstoff
Duftstoff
Aroma
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Akademie-Verlag
- (when)
-
1985
- Creator
-
Maarse, Henk
Belz, Reinhard
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:13 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Maarse, Henk
- Belz, Reinhard
- Akademie-Verlag
Time of origin
- 1985
Other Objects (12)
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Isolation, separation, and identification of volatile compounds in aroma research
Chromatography of aroma compounds and fragrances
Identification of the specific volatile organic compounds emitted by Anoplophora glabripennis (Moschulsky)
Identification of Anoplophora glabripennis (Moschulsky) by its emitted specific volatile organic compounds
Volatile compounds generated by basidiomycetes
Key Aroma Compounds in Two Bavarian Gins
Biotechnology of aroma compounds : with 44 tables
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds
Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components
Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components
Transport of hop aroma compounds across Caco-2 monolayers
Efficiently Removing Volatile Compounds from Exhaust Air.
Isolation, separation, and identification of volatile compounds in aroma research
Chromatography of aroma compounds and fragrances
Identification of the specific volatile organic compounds emitted by Anoplophora glabripennis (Moschulsky)
Identification of Anoplophora glabripennis (Moschulsky) by its emitted specific volatile organic compounds
Volatile compounds generated by basidiomycetes
Key Aroma Compounds in Two Bavarian Gins
Biotechnology of aroma compounds : with 44 tables
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds
Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components
Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components
Transport of hop aroma compounds across Caco-2 monolayers