Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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In: JMIR mHealth and uHealth ; 8 (2020), 1. - e13191. - JMIR Publications Inc.. - eISSN 2291-5222
- Event
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Veröffentlichung
- (where)
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Konstanz
- (who)
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KOPS Universität Konstanz
- (when)
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2020
- Creator
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Wahl, Deborah Ronja
Villinger, Karoline
Blumenschein, Michael
König, Laura Maria
Ziesemer, Katrin
Sproesser, Gudrun
Schupp, Harald Thomas
Renner, Britta
- URN
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urn:nbn:de:bsz:352-2-6elvx2qtzr2t2
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wahl, Deborah Ronja
- Villinger, Karoline
- Blumenschein, Michael
- König, Laura Maria
- Ziesemer, Katrin
- Sproesser, Gudrun
- Schupp, Harald Thomas
- Renner, Britta
- KOPS Universität Konstanz
Time of origin
- 2020
Other Objects (12)
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Self-Other Differences in Perceiving Why People Eat What They Eat
The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Why we eat what we eat : Psychological influences on eating behavior [[Elektronische Ressource]]
Chapter XVII. What we eat.
I Eat Healthier Than You : Differences in Healthy and Unhealthy Food Choices for Oneself and for Others
Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention
Boosting healthy food choices by meal colour variety : results from two experiments and a just-in-time Ecological Momentary Intervention
Why we need to eat milk products?
Risikowahrnehmung
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Self-Other Differences in Perceiving Why People Eat What They Eat
The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Why we eat what we eat : Psychological influences on eating behavior [[Elektronische Ressource]]
Chapter XVII. What we eat.
I Eat Healthier Than You : Differences in Healthy and Unhealthy Food Choices for Oneself and for Others
Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention
Boosting healthy food choices by meal colour variety : results from two experiments and a just-in-time Ecological Momentary Intervention
Why we need to eat milk products?
Risikowahrnehmung
Why we eat what we eat : The Eating Motivation Survey (TEMS)
Self-Other Differences in Perceiving Why People Eat What They Eat
The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Why we eat what we eat : Psychological influences on eating behavior [[Elektronische Ressource]]
Chapter XVII. What we eat.
I Eat Healthier Than You : Differences in Healthy and Unhealthy Food Choices for Oneself and for Others
Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention
Boosting healthy food choices by meal colour variety : results from two experiments and a just-in-time Ecological Momentary Intervention
Why we need to eat milk products?