Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets ; volume:3 ; number:1 ; day:27 ; month:12 ; year:2012 ; pages:1-8 ; date:12.2012
Journal of animal science and biotechnology ; 3, Heft 1 (27.12.2012), 1-8, 12.2012
- Creator
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Yao, Wei
Li, Jie
Wang, Jun jun
Zhou, Weiliang
Wang, Qingbo
Zhu, Rongchang
Wang, Fenglai
Thacker, Phil
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/2049-1891-3-43
- URN
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urn:nbn:de:101:1-2021082219282010068290
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yao, Wei
- Li, Jie
- Wang, Jun jun
- Zhou, Weiliang
- Wang, Qingbo
- Zhu, Rongchang
- Wang, Fenglai
- Thacker, Phil
- SpringerLink (Online service)
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