Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets ; volume:3 ; number:1 ; day:27 ; month:12 ; year:2012 ; pages:1-8 ; date:12.2012
Journal of animal science and biotechnology ; 3, Heft 1 (27.12.2012), 1-8, 12.2012
- Urheber
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Yao, Wei
Li, Jie
Wang, Jun jun
Zhou, Weiliang
Wang, Qingbo
Zhu, Rongchang
Wang, Fenglai
Thacker, Phil
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/2049-1891-3-43
- URN
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urn:nbn:de:101:1-2021082219282010068290
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Yao, Wei
- Li, Jie
- Wang, Jun jun
- Zhou, Weiliang
- Wang, Qingbo
- Zhu, Rongchang
- Wang, Fenglai
- Thacker, Phil
- SpringerLink (Online service)
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