Quality Enhancement in Cocoa Production : a Study of the Cocoa Sector of Ghana
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Bonn, Rheinische Friedrich-Wilhelms-Universität, Dissertation, 2022
- Klassifikation
-
Wirtschaft
- Schlagwort
-
Schokolade
Kakaoproduktion
Lebensunterhalt
Ländliche Entwicklung
Kamerun
- Ereignis
-
Veröffentlichung
- (wo)
-
Bonn
- (wer)
-
Universitäts- und Landesbibliothek Bonn
- (wann)
-
2022
- Urheber
- Beteiligte Personen und Organisationen
- Handle
-
20.500.11811/10113
- URN
-
urn:nbn:de:hbz:5-66261
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Annan, Adjoa Tsetsewa
- Youkhana, Eva Shamiran
- Becker, Mathias
- Universitäts- und Landesbibliothek Bonn
Entstanden
- 2022
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