Identification of the initial reactive sites of micellar and non‑micellar casein exposed to microbial transglutaminase
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: European food research and technology. 248,S. 2553-2568
- Ereignis
-
Veröffentlichung
- (wo)
-
Dresden
- (wer)
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Technische Universität Dresden
- (wann)
-
2024
- Urheber
-
Duerasch, Anja
Konieczny, Maja
Henle, Thomas
- URN
-
urn:nbn:de:bsz:14-qucosa2-898121
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- Duerasch, Anja
- Konieczny, Maja
- Henle, Thomas
- Technische Universität Dresden
Entstanden
- 2024
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
Micellar interpolyelectrolyte complexes
Micellar Lyotropic Nematic Gels
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Is Micellar Catalysis Green Chemistry?
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Dynamic Assembly of Micellar Mesostructures
Networks of Micellar Chains with Nanoplates
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Colloidal and micellar approaches to prepare nanostructures