Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase ; volume:248 ; number:10 ; day:18 ; month:7 ; year:2022 ; pages:2553-2568 ; date:10.2022
European food research and technology ; 248, Heft 10 (18.7.2022), 2553-2568, 10.2022
- Creator
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Duerasch, Anja
Konieczny, Maja
Henle, Thomas
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-022-04069-w
- URN
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urn:nbn:de:101:1-2022110921082881661730
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Duerasch, Anja
- Konieczny, Maja
- Henle, Thomas
- SpringerLink (Online service)
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Identification of the initial reactive sites of micellar and non‑micellar casein exposed to microbial transglutaminase
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Is Micellar Catalysis Green Chemistry?
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Colloidal and micellar approaches to prepare nanostructures