Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat ; volume:43 ; number:1 ; day:25 ; month:6 ; year:2019 ; pages:1-14 ; date:12.2019
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 43, Heft 1 (25.6.2019), 1-14, 12.2019
- Klassifikation
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Technische Chemie
- Urheber
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Badawy, Mohamed E. I.
Lotfy, Tesby M. R.
Shawir, Samar M. S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42269-019-0124-8
- URN
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urn:nbn:de:101:1-2019091209283042515568
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
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Beteiligte
- Badawy, Mohamed E. I.
- Lotfy, Tesby M. R.
- Shawir, Samar M. S.
- SpringerLink (Online service)
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