Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat ; volume:43 ; number:1 ; day:25 ; month:6 ; year:2019 ; pages:1-14 ; date:12.2019
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 43, Heft 1 (25.6.2019), 1-14, 12.2019
- Classification
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Technische Chemie
- Creator
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Badawy, Mohamed E. I.
Lotfy, Tesby M. R.
Shawir, Samar M. S.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42269-019-0124-8
- URN
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urn:nbn:de:101:1-2019091209283042515568
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Badawy, Mohamed E. I.
- Lotfy, Tesby M. R.
- Shawir, Samar M. S.
- SpringerLink (Online service)