Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2196-2804
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study ; volume:10 ; number:1 ; day:18 ; month:1 ; year:2023 ; pages:1-13 ; date:12.2023
International journal of food contamination ; 10, Heft 1 (18.1.2023), 1-13, 12.2023

Creator
Kanko, Tesfaye
Seid, Mohammed
Alemu, Mathewos
Contributor
SpringerLink (Online service)

DOI
10.1186/s40550-023-00102-2
URN
urn:nbn:de:101:1-2023040209120741240529
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:49 AM CEST

Data provider

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Associated

  • Kanko, Tesfaye
  • Seid, Mohammed
  • Alemu, Mathewos
  • SpringerLink (Online service)

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